By Jenny Everett Posted 12.
Inhalable Chocolate Paves the Way for a Safer TB Vaccine
Posted 12.14.2009 at 10:51 am 0 Comments
In 2007, David Edwards, a biomedical engineer at Harvard University, gave his students a project: Develop a way to inhale food, rather than chewing and swallowing it. “They took a whiff of everything from pepper to carrots and coughed a lot,” Edwards says. Last fall, he introduced Le Whif, a lipstick-size inhaler that drops a delicious, one-calorie chocolate taste on your tongue.
Here is the beginning of my post. And here is the rest of it.
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